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Serve with 1 cup arugula. Squeeze fresh lemon juice on top.
Per serving: Calories 480, Fat 29 g (Saturated 8 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 44 g (Fiber 13 g, Sugars 8 g), Protein 17 g.
Roast tomatoes in oven at 400°F until soft, about 20 min.
Try this recipe with Epicure’s Hollandaise Sauce (note: this blend is not vegan).