Hollandaise Sauce:
Bennies:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Make hollandaise sauce by combining cashews, coconut milk, water, and dip mix in a blender. Blend to a smooth creamy consistency. Taste and season with salt, if desired.
- Place two sliders on each plate. Top each with baby spinach, roasted tomatoes, and avocado slices.
- Top with hollandaise sauce.
Roast tomatoes in oven at 400°F until soft, about 20 min.
Try this recipe with Epicure’s Hollandaise Sauce (note: this blend is not vegan).
Serve with 1 cup arugula. Squeeze fresh lemon juice on top.
Per serving: Calories 480, Fat 29 g (Saturated 8 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 44 g (Fiber 13 g, Sugars 8 g), Protein 17 g.
20 min
4 servings
$2.14/serving
Hollandaise Sauce:
Bennies:
20 min4 servings$2.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Make hollandaise sauce by combining cashews, coconut milk, water, and dip mix in a blender. Blend to a smooth creamy consistency. Taste and season with salt, if desired.
- Place two sliders on each plate. Top each with baby spinach, roasted tomatoes, and avocado slices.
- Top with hollandaise sauce.
Roast tomatoes in oven at 400°F until soft, about 20 min.
Try this recipe with Epicure’s Hollandaise Sauce (note: this blend is not vegan).
Serve with 1 cup arugula. Squeeze fresh lemon juice on top.
Per serving: Calories 480, Fat 29 g (Saturated 8 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 44 g (Fiber 13 g, Sugars 8 g), Protein 17 g.
