HomeRecipesTeriyaki Rice Bowl
Teriyaki Rice Bowl
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Dine in tonight with our restaurant version of a warm Teriyaki rice bowl. It is perfectly balanced and will quickly become one of your go-to recipes.


Ingredients
14 cup
teriyaki sauce
1 tsp
oil
4 oz (110 g)
chicken breast, chopped
12 cup
shredded cabbage, steamed
12 cup
broccoli, steamed
12 cup
bell peppers, steamed
12 cup
rice, prepared and heated
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Place 2 tbsp of teryaiki sauce, oil and chicken in a wok or frying pan over medium high heat. Cook for 3-4 minutes. Once cooked set aside.
  2. Add veggies and remaining teriyaki sauce in wok and stir-fry 2-3 minutes
  3. Place warm rice into a serving bowl.
  4. Top with veggies and chicken.
  5. Top with Salt and Pepper as desire
Tips

Flavour rice with your favourite broth mix prior to cooking.

Nutritional Information

Per serving: Calories 370, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 44 g (Fiber 4 g, Sugars 12 g), Protein 30 g.

Teriyaki Rice Bowl
15 min
1 serving
$2.84/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesTeriyaki Rice Bowl
Teriyaki Rice Bowl
Recipe description
Teriyaki Rice Bowl
Share it!

Ingredients
14 cup
teriyaki sauce
1 tsp
oil
4 oz (110 g)
chicken breast, chopped
12 cup
shredded cabbage, steamed
12 cup
broccoli, steamed
12 cup
bell peppers, steamed
12 cup
rice, prepared and heated
Sea Salt, to taste
Black Pepper, to taste
15 min
1 serving
$2.84/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Place 2 tbsp of teryaiki sauce, oil and chicken in a wok or frying pan over medium high heat. Cook for 3-4 minutes. Once cooked set aside.
  2. Add veggies and remaining teriyaki sauce in wok and stir-fry 2-3 minutes
  3. Place warm rice into a serving bowl.
  4. Top with veggies and chicken.
  5. Top with Salt and Pepper as desire
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Tips

Flavour rice with your favourite broth mix prior to cooking.

Nutritional Information

Per serving: Calories 370, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 44 g (Fiber 4 g, Sugars 12 g), Protein 30 g.