1 tbsp vegetable oil
1 medium carrot, grated
2 garlic cloves, crushed
1 cup Chinese cabbage, shredded, divided
4 green onions, thinly sliced, divided
1⁄2 lb (225 g) lean ground pork or chicken
1 egg white
1 pkg wonton wrappers, round is best
- Heat oil in a frying pan over medium-high heat. Add carrot, garlic, cabbage, Asian Stir-Fry Seasoning, and half of the sliced green onions. Stir fry for 5 minutes.
- In a bowl, combine ground meat with the remaining green onions, egg white, Asian Dipping Sauce, and stir-fried vegetables.
- Lay wonton wrappers out on counter top. Brush each one with water. Place 1 heaping teaspoon of filling in centre of each wrapper. Pick up filled wrapper, and gently pinch edges to create a little purse, or a half moon. Place dumplings in steamer basket over simmering water for 10 minutes. Serve with warm Dipping Sauce.