HomeRecipesStampede Potato Salad
Stampede Potato Salad
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Bring BBQ flavour right into a favourite summertime side-dish!


Ingredients
4
medium potatoes, such as russet or Yukon gold
2 tbsp
vinegar, divided
12 pkg
Stampede BBQ Ribs Seasoning
14 cup
ketchup
14 cup
mayo
1 tsp
brown sugar
2
celery stalks
12
medium red onion

Toppings (optional): Better Than Bacon Topper, thinly sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat. 
  2. While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.  
  3. Thinly slice celery and dice red onion. 
  4. After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
  5. Serve at room temperature or cover and chill until ready to serve.  
Nutritional Information

Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 6 g.

Stampede Potato Salad
15 min
4 servings
$0.78/serving
HomeRecipesStampede Potato Salad
Stampede Potato Salad
Recipe description
Stampede Potato Salad
Share it!

Ingredients
4
medium potatoes, such as russet or Yukon gold
2 tbsp
vinegar, divided
12 pkg
Stampede BBQ Ribs Seasoning
14 cup
ketchup
14 cup
mayo
1 tsp
brown sugar
2
celery stalks
12
medium red onion

Toppings (optional): Better Than Bacon Topper, thinly sliced green onions

15 min
4 servings
$0.78/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat. 
  2. While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.  
  3. Thinly slice celery and dice red onion. 
  4. After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
  5. Serve at room temperature or cover and chill until ready to serve.  
Nutritional Information

Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 6 g.

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