HomeRecipesSpice Roasted Root Vegetables
Spice Roasted Root Vegetables
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The perfect recipe for a winter dinner. Can be made oven-ready a day ahead.


Ingredients
2 medium
carrots, peeled and roughly chopped
2 large
parsnips, peeled and roughly chopped
1 small
turnip, peeled and roughly chopped
1 large
sweet potato or yam, peeled and roughly chopped
1 large
onion, cut into wedges
14 cup
vegetable oil
1 tsp
Cinnamon Cinnamon
1 tsp
nutmeg (ground)
14 tsp
ginger (ground)
1
bay leaf
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss together ingredients in a bowl.
  3. Place in a roasting pan or casserole and bake covered for 30 minutes and uncovered for an additional 30 minutes, or until vegetables are fork-tender.
Nutritional Information

Per serving: Calories 230, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 24 g (Fiber 5 g, Sugars 8 g), Protein 2 g.

Spice Roasted Root Vegetables
1 hr 20 min
4 servings
$0.60/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
HomeRecipesSpice Roasted Root Vegetables
Spice Roasted Root Vegetables
Recipe description
Spice Roasted Root Vegetables
Share it!

Ingredients
2 medium
carrots, peeled and roughly chopped
2 large
parsnips, peeled and roughly chopped
1 small
turnip, peeled and roughly chopped
1 large
sweet potato or yam, peeled and roughly chopped
1 large
onion, cut into wedges
14 cup
vegetable oil
1 tsp
Cinnamon Cinnamon
1 tsp
nutmeg (ground)
14 tsp
ginger (ground)
1
bay leaf
Sea Salt, to taste
Black Pepper, to taste
1 hr 20 min
4 servings
$0.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss together ingredients in a bowl.
  3. Place in a roasting pan or casserole and bake covered for 30 minutes and uncovered for an additional 30 minutes, or until vegetables are fork-tender.
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Nutritional Information

Per serving: Calories 230, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 24 g (Fiber 5 g, Sugars 8 g), Protein 2 g.

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