HomeRecipesRosemary Garlic Mushrooms
Rosemary Garlic Mushrooms
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A perfect topping for burgers or steaks.


Ingredients
2 lbs (1 kg)
small button mushrooms
12 cup
butter
3 tbsp
Worcestershire sauce
12
lemon, juiced
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
  2. Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
  3. Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.
Nutritional Information

Per serving: Calories 130, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 4 g.

Rosemary Garlic Mushrooms
20 min
8 servings
$1.46/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
HomeRecipesRosemary Garlic Mushrooms
Rosemary Garlic Mushrooms
Recipe description
Rosemary Garlic Mushrooms
Share it!

Ingredients
2 lbs (1 kg)
small button mushrooms
12 cup
butter
3 tbsp
Worcestershire sauce
12
lemon, juiced
Sea Salt, to taste
Black Pepper, to taste
20 min
8 servings
$1.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
  2. Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
  3. Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Nutritional Information

Per serving: Calories 130, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 4 g.

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