Thanks to the super power of garlic and herbs, 1 tbsp of this blend has more antioxidants than 3⁄4 cup of broccoli!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Sprinkle Roasted Garlic Aioli inside cavity of chicken. Squeeze lemon juice inside and insert wedges for extra flavour.
- Rub skin with olive oil and Herb & Garlic Dip Mix. Coarsely grind Herbed Garlic Sea Salt and Pepper over chicken.
- Roast in a frying pan or Roasting Pan for 25 minutes. Reduce temperature to 350° F (170° C) and continue roasting for 50–60 minutes.
- Place chicken on a platter. Loosely cover with foil and let rest for 10 minutes before carving.
- To prepare sauce, drain excess fat from pan. Sprinkle hot pan with flour and slowly whisk in Nourish Bouillon. Simmer for 5 minutes.
Serve with mashed potatoes and your favourite steamed vegetables.
Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 0 g), Protein 49 g.
1 hr 15 min
6 servings
$1.80/serving
1 hr 15 min6 servings$1.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Sprinkle Roasted Garlic Aioli inside cavity of chicken. Squeeze lemon juice inside and insert wedges for extra flavour.
- Rub skin with olive oil and Herb & Garlic Dip Mix. Coarsely grind Herbed Garlic Sea Salt and Pepper over chicken.
- Roast in a frying pan or Roasting Pan for 25 minutes. Reduce temperature to 350° F (170° C) and continue roasting for 50–60 minutes.
- Place chicken on a platter. Loosely cover with foil and let rest for 10 minutes before carving.
- To prepare sauce, drain excess fat from pan. Sprinkle hot pan with flour and slowly whisk in Nourish Bouillon. Simmer for 5 minutes.
Serve with mashed potatoes and your favourite steamed vegetables.
Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 0 g), Protein 49 g.
