HomeRecipesRoasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
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The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!


Ingredients
3 tbsp
oil
1 tbsp
Moroccan seasoning
1 tbsp
Cheese & Jalapeño Dip Mix, or your choice
1 tbsp
Minced GarlicMinced Garlic
Sea Salt, to taste
Black Pepper, to taste
16 oz (450 g)
lamb or pork shoulder, cut in cubes
24
bamboo skewers
14 cup
sour cream or 2% Greek yogurt
zest of 1 lemon and its juice
1 tsp
curry seasoning

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine first six ingredients and stir to combine. Add lamb cubes and mix well. Allow to marinate for 1–2 hours, or preferably overnight.
  2. Preheat oven to 450° F (230° C).
  3. Divide lamb onto bamboo skewers. Discard marinade.
  4. Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
  5. Place skewers on a Sheet Pan lined with a Sheet Pan Liner and place in oven for 5–7 minutes, or until desired doneness.
  6. Meanwhile, in a Prep Bowl, combine sour cream, lemon zest and juice, and curry to make curried crème fraiche. Season to taste and stir to combine. Serve skewers with curried crème fraiche.
Nutritional Information

Per serving (4): Calories 180, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 95 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 17 g.

Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
2 hr 15 min
24 Brochettes
$0.25/serving
What you'll need
Minced GarlicMinced Garlic
Minced Garlic
100 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesRoasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Recipe description
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Share it!

Ingredients
3 tbsp
oil
1 tbsp
Moroccan seasoning
1 tbsp
Cheese & Jalapeño Dip Mix, or your choice
1 tbsp
Minced GarlicMinced Garlic
Sea Salt, to taste
Black Pepper, to taste
16 oz (450 g)
lamb or pork shoulder, cut in cubes
24
bamboo skewers
14 cup
sour cream or 2% Greek yogurt
zest of 1 lemon and its juice
1 tsp
curry seasoning
2 hr 15 min
24 Brochettes
$0.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine first six ingredients and stir to combine. Add lamb cubes and mix well. Allow to marinate for 1–2 hours, or preferably overnight.
  2. Preheat oven to 450° F (230° C).
  3. Divide lamb onto bamboo skewers. Discard marinade.
  4. Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
  5. Place skewers on a Sheet Pan lined with a Sheet Pan Liner and place in oven for 5–7 minutes, or until desired doneness.
  6. Meanwhile, in a Prep Bowl, combine sour cream, lemon zest and juice, and curry to make curried crème fraiche. Season to taste and stir to combine. Serve skewers with curried crème fraiche.
What you'll need
Minced GarlicMinced Garlic
Minced Garlic
100 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Nutritional Information

Per serving (4): Calories 180, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 95 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 17 g.

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