This is it! Probably the easiest roast turkey recipe you will ever make. The hardest part is figuring out how long it’ll take to defrost that frozen turkey you picked up. Hint: defrost in the fridge. It takes 24 hours for every 5 lbs (2.26 kg).
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350°F.
- Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
- Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
- Remove from oven; cover loosely with foil. Rest 15 min before carving.
Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F. Brush 2–21⁄2 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.
Per serving (4 oz/113 g): Calories 210, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 115 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 32 g.
2 1/2 hours
16 servings
$1.26/serving
2 1/2 hours16 servings$1.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350°F.
- Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
- Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
- Remove from oven; cover loosely with foil. Rest 15 min before carving.
Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F. Brush 2–21⁄2 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.
Per serving (4 oz/113 g): Calories 210, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 115 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 32 g.
