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Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.
Per serving (2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.