HomeRecipesMiso Broth
Miso Broth
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A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!


Ingredients
1 12 tsp
Miso Broth
1 cup
boiling water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. For quick, tastes-like-homemade broth, simply stir broth mix into boiling water.
Nutritional Information

Per serving: Calories 15, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Miso Broth
8 min
1 cup
$0.32/serving
HomeRecipesMiso Broth
Miso Broth
Recipe description
Miso Broth
Share it!

Ingredients
1 12 tsp
Miso Broth
1 cup
boiling water
8 min
1 cup
$0.32/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. For quick, tastes-like-homemade broth, simply stir broth mix into boiling water.
Nutritional Information

Per serving: Calories 15, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.