Toppings (optional): extra green onion or cilantro
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring water to boil in Multipurpose Pot, with lid on. Slice potatoes in half, lengthwise, then slice crosswise into half-moons, abut 1⁄2" thick. If the half-moons are too large, slice in half. Add to boiling water. Cook until a knife can easily pierce the flesh, but there is still a little resistance, 6–7 min. Don’t overcook. Drain.
- Using 2-in-1 Citrus Press, squeeze in juice from lemon. Gently stir to combine with potatoes. Let sit to allow some of the liquid to be absorbed, about 5 min.
- Meanwhile, in a large bowl, combine yogurt, mayonnaise, seasoning, and maple syrup.
- Thinly slice onions. Add onions and potatoes to bowl with dressing; toss gently to combine.
- Serve at room temperature or cover and chill until ready to serve—delicious either way!
Thinly slice red onion using 4-in-1 Mandoline fitted with 1.5 mm slicer plate.
Store leftover Keema Curry Seasoning in an empty Epicure seasoning jar for future use.
Feeding a crowd? This recipe easily doubles or triples.
Serve with 4 oz (113 g) lean protein and 1 cup veggies, your choice.
Per serving (about 1 cup): Calories 250, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 4 g), Protein 5 g.
20 min
4 servings
$0.50/serving
Toppings (optional): extra green onion or cilantro
20 min4 servings$0.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring water to boil in Multipurpose Pot, with lid on. Slice potatoes in half, lengthwise, then slice crosswise into half-moons, abut 1⁄2" thick. If the half-moons are too large, slice in half. Add to boiling water. Cook until a knife can easily pierce the flesh, but there is still a little resistance, 6–7 min. Don’t overcook. Drain.
- Using 2-in-1 Citrus Press, squeeze in juice from lemon. Gently stir to combine with potatoes. Let sit to allow some of the liquid to be absorbed, about 5 min.
- Meanwhile, in a large bowl, combine yogurt, mayonnaise, seasoning, and maple syrup.
- Thinly slice onions. Add onions and potatoes to bowl with dressing; toss gently to combine.
- Serve at room temperature or cover and chill until ready to serve—delicious either way!
Thinly slice red onion using 4-in-1 Mandoline fitted with 1.5 mm slicer plate.
Store leftover Keema Curry Seasoning in an empty Epicure seasoning jar for future use.
Feeding a crowd? This recipe easily doubles or triples.
Serve with 4 oz (113 g) lean protein and 1 cup veggies, your choice.
Per serving (about 1 cup): Calories 250, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 4 g), Protein 5 g.
