HomeRecipesGingery Turkey & Rice Bowl
Gingery Turkey & Rice Bowl
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Ingredients
1 cup
uncooked white rice
2 cups
water
1 tbsp
oil
2
large carrots
1 lb (450 g)
ground turkey or chicken
4 cups
shredded coleslaw mix
1 tbsp
low-sodium soy sauce
1 tbsp
hot sauce, optional

Toppings (optional): Everything Bagel Whole Food Topper, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.  
  2. In Wok or Sauté Pan, heat oil over medium-high heat. 
  3. Meanwhile, scrub carrots clean. Cut into oval slices by slicing on the bias.   
  4. In a bowl, combine turkey and seasoning; add to wok. Stir-fry until meat starts to change colour and is almost cooked through, 3 min.  
  5. Add carrots, stir-fry until tender-crisp and meat is cooked through, 3–4 min. Add shredded coleslaw, soy sauce and hot sauce, if desired. Stir until cabbage is tender-crisp, 2 min.  
  6. Divide cooked rice, turkey, and veggies between bowls. Add toppings, if desired.  
Tips

If the carrot’s skin is dry or looks thick, peel it off. Otherwise, a good scrub is all that’s needed! Cutting carrots on the bias is a technique often used for stir-frying vegetables. Not only does it look nice, but it cooks faster and is ideal for tender-crisp texture.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 430, Fat 13 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 4 g), Protein 28 g.

Gingery Turkey & Rice Bowl
20 min
4 servings
$3.01/serving
What you'll need
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
52 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
46 Reviews
$110.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesGingery Turkey & Rice Bowl
Gingery Turkey & Rice Bowl
Gingery Turkey & Rice Bowl
Share it!

Ingredients
1 cup
uncooked white rice
2 cups
water
1 tbsp
oil
2
large carrots
1 lb (450 g)
ground turkey or chicken
4 cups
shredded coleslaw mix
1 tbsp
low-sodium soy sauce
1 tbsp
hot sauce, optional

Toppings (optional): Everything Bagel Whole Food Topper, sliced green onions

20 min
4 servings
$3.01/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.  
  2. In Wok or Sauté Pan, heat oil over medium-high heat. 
  3. Meanwhile, scrub carrots clean. Cut into oval slices by slicing on the bias.   
  4. In a bowl, combine turkey and seasoning; add to wok. Stir-fry until meat starts to change colour and is almost cooked through, 3 min.  
  5. Add carrots, stir-fry until tender-crisp and meat is cooked through, 3–4 min. Add shredded coleslaw, soy sauce and hot sauce, if desired. Stir until cabbage is tender-crisp, 2 min.  
  6. Divide cooked rice, turkey, and veggies between bowls. Add toppings, if desired.  
What you'll need
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
52 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
46 Reviews
$110.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

If the carrot’s skin is dry or looks thick, peel it off. Otherwise, a good scrub is all that’s needed! Cutting carrots on the bias is a technique often used for stir-frying vegetables. Not only does it look nice, but it cooks faster and is ideal for tender-crisp texture.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 430, Fat 13 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 4 g), Protein 28 g.

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