Toppings (optional): Poco Picante Salsa, Guacamole, or sliced avocado sprinkled with Guacamole Dip Mix
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, whisk seasoning with water and tomato paste. Microwave, uncovered, on high, 2 min or until thickened.
- Using 2-in-1 Citrus Press, squeeze in juice from lime; whisk in oil. Set aside.
- In Wok, stir-fry chicken over medium-high heat until cooked through. Dice pepper; add to wok and cook, 1 min, or until tender-crisp. Add 1⁄2 cup sauce; stir to combine.
- Divide chicken mixture and 1⁄2 cup cheese between tortillas. Roll up and arrange seam side down in a single layer in Multipurpose Steamer. Top with remaining sauce and 1⁄2 cup cheese. Cover; microwave on high, 6–8 min, or until cheese has melted. Or, bake in preheated 350° F oven, uncovered, 15–20 min or until heated through and cheese has melted.
Elevate the dish and swap bell pepper with roasted peppers. You can make them yourself or use jarred ones from the grocery store.
Serve with 1 cup sliced veggies, your choice.
Per serving (1 enchilada): Calories 410, Fat 20 g (Saturated 10 g, Trans 0.1 g), Cholesterol 125 mg, Sodium 580 mg, Carbohydrate 26 g (Fiber 3 g, Sugars 4 g), Protein 30 g.
20 min
4 servings
$3.17/serving
Toppings (optional): Poco Picante Salsa, Guacamole, or sliced avocado sprinkled with Guacamole Dip Mix
20 min4 servings$3.17/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 4-Cup Prep Bowl, whisk seasoning with water and tomato paste. Microwave, uncovered, on high, 2 min or until thickened.
- Using 2-in-1 Citrus Press, squeeze in juice from lime; whisk in oil. Set aside.
- In Wok, stir-fry chicken over medium-high heat until cooked through. Dice pepper; add to wok and cook, 1 min, or until tender-crisp. Add 1⁄2 cup sauce; stir to combine.
- Divide chicken mixture and 1⁄2 cup cheese between tortillas. Roll up and arrange seam side down in a single layer in Multipurpose Steamer. Top with remaining sauce and 1⁄2 cup cheese. Cover; microwave on high, 6–8 min, or until cheese has melted. Or, bake in preheated 350° F oven, uncovered, 15–20 min or until heated through and cheese has melted.
Elevate the dish and swap bell pepper with roasted peppers. You can make them yourself or use jarred ones from the grocery store.
Serve with 1 cup sliced veggies, your choice.
Per serving (1 enchilada): Calories 410, Fat 20 g (Saturated 10 g, Trans 0.1 g), Cholesterol 125 mg, Sodium 580 mg, Carbohydrate 26 g (Fiber 3 g, Sugars 4 g), Protein 30 g.
