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Serve with 1 cup oven fries (about half of a potato).
Toppings (optional): sliced tomato, pickles, mustard
Per serving: Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 44 g (Fiber 10 g, Sugars 6 g), Protein 13 g.
Make burgers; refrigerate or freeze.