HomeRecipesEasy Steak Sandwiches
Easy Steak Sandwiches
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Flank steak is a lean, economical cut of beef best served medium-rare.


Ingredients
1 cup
canned low-sodium diced tomatoes
2 tbsp
4 (3 oz/90 g)
flank steaks, sliced thinly against the grain
1 tbsp
4
buns, cut in half
34 cup
low-fat cheese – your choice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
  3. Rub steak with Beef & Steak Seasoning and cook in frying pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
  4. Place bottom halves of buns on parchment-lined Sheet Pan. Top with steak, prepared Salsa, cheese and top halves of buns.
  5. Heat until cheese melts and buns are crisp. Serve warm.
Tips

Make it Mexican and layer in sliced avocado sprinkled with Epicure Guacamole Dip Mix

For a saucier version, try prepared Epicure Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving. 

Serve with a vegetable platter and your choice of prepared Epicure Dip.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 29 g.

Easy Steak Sandwiches
20 min
4 servings
$2.54/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
69 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
50 Reviews
$12.95
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
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HomeRecipesEasy Steak Sandwiches
Easy Steak Sandwiches
Recipe description
Easy Steak Sandwiches
Share it!

Ingredients
1 cup
canned low-sodium diced tomatoes
2 tbsp
4 (3 oz/90 g)
flank steaks, sliced thinly against the grain
1 tbsp
4
buns, cut in half
34 cup
low-fat cheese – your choice
20 min
4 servings
$2.54/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
  3. Rub steak with Beef & Steak Seasoning and cook in frying pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
  4. Place bottom halves of buns on parchment-lined Sheet Pan. Top with steak, prepared Salsa, cheese and top halves of buns.
  5. Heat until cheese melts and buns are crisp. Serve warm.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
69 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
50 Reviews
$12.95
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
176 Reviews
$8.99
Tips

Make it Mexican and layer in sliced avocado sprinkled with Epicure Guacamole Dip Mix

For a saucier version, try prepared Epicure Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving. 

Serve with a vegetable platter and your choice of prepared Epicure Dip.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 29 g.

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