Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Epicure's Multipurpose Pot, cook pasta according to package directions.
- Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
- Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
- Drain cooked pasta, reserving about 1⁄4 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.
Lighten up: For a lower fat version, reduce the amount of butter.
Try this dish with any combination of lightly sauteed fresh vegetables.
Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fiber 8 g, Sugars 5 g), Protein 19 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Epicure's Multipurpose Pot, cook pasta according to package directions.
- Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
- Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
- Drain cooked pasta, reserving about 1⁄4 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.
Lighten up: For a lower fat version, reduce the amount of butter.
Try this dish with any combination of lightly sauteed fresh vegetables.
Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fiber 8 g, Sugars 5 g), Protein 19 g.