HomeRecipesBlack Bean Quesadilla
Black Bean Quesadilla
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Ingredients
12 cup
mayonnaise or 2% Greek yogurt
1 12 tbsp
1 can (14 oz/398 ml)
black beans
1 cup
grated cheese, your choice
4 (6"/15 cm)
flour or corn tortillas
1
large tomato
2 tbsp
12
lime

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
  2. Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
  3. Drain and rinse beans. 
  4. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
  5. Bake for 10 min or until cheese melts and tortillas are light golden.
  6. Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
  7. Cut tortillas into wedges and serve with salsa.
Nutritional Information

Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fiber 10 g, Sugars 4 g), Protein 20 g.

Black Bean Quesadilla
15 min
4 servings
$2.50/serving
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
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Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
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$8.50
Sheet PanSheet Pan
Sheet Pan
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$25.00
Sheet Pan LinerSheet Pan Liner
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$22.00
HomeRecipesBlack Bean Quesadilla
Black Bean Quesadilla
Black Bean Quesadilla
Share it!

Ingredients
12 cup
mayonnaise or 2% Greek yogurt
1 12 tbsp
1 can (14 oz/398 ml)
black beans
1 cup
grated cheese, your choice
4 (6"/15 cm)
flour or corn tortillas
1
large tomato
2 tbsp
12
lime
15 min
4 servings
$2.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
  2. Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
  3. Drain and rinse beans. 
  4. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
  5. Bake for 10 min or until cheese melts and tortillas are light golden.
  6. Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
  7. Cut tortillas into wedges and serve with salsa.
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Nutritional Information

Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fiber 10 g, Sugars 4 g), Protein 20 g.

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