Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
STOVETOP
- In a medium saucepan set over medium-high heat, melt butter.
- Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer 3 min, stirring halfway, until thick.
MICROWAVE
- In a 4-cup microwavable bowl, melt butter, uncovered, on high, 40–60 sec.
- Whisk in sauce mix and water until well combined.
- Microwave, uncovered, on high for 2 1⁄2 min, stirring halfway through.
Use prepared sauce on steak, roast chicken, fish and seafood, potatoes, asparagus, broccoli, portobello mushrooms, and more! Or, drizzle over savoury crepes, quiches, and eggs Benny for a delicious twist on breakfast classics.
Leftover sauce is good in the fridge for up to 5 days. Reheat in the microwave before serving.
Per serving (about 2 tbsp): Calories 90, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 1 g.
5 min
1 ½ cups
$0.37/serving5 min1 ½ cups$0.37/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
STOVETOP
- In a medium saucepan set over medium-high heat, melt butter.
- Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer 3 min, stirring halfway, until thick.
MICROWAVE
- In a 4-cup microwavable bowl, melt butter, uncovered, on high, 40–60 sec.
- Whisk in sauce mix and water until well combined.
- Microwave, uncovered, on high for 2 1⁄2 min, stirring halfway through.
Use prepared sauce on steak, roast chicken, fish and seafood, potatoes, asparagus, broccoli, portobello mushrooms, and more! Or, drizzle over savoury crepes, quiches, and eggs Benny for a delicious twist on breakfast classics.
Leftover sauce is good in the fridge for up to 5 days. Reheat in the microwave before serving.
Per serving (about 2 tbsp): Calories 90, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 1 g.
