Give taco shells the night off. Reimagine Taco Tuesday as a heartwarming bowl of pasta.
Toppings (optional): Sea Salt, grated cheddar, sour cream
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once water is boiling, add pasta and continue to boil until tender, about 9–11 min. Once cooked, drain noodles.
- Meanwhile, in Sauté Pan, brown beef over medium-high heat. Use Ground Meat Separator to break up chunks. Stir in seasoning and water. Simmer until thickened, 4–5 min.
- Meanwhile, dice pepper and avocado. Remove stems from kale and roughly chop leaves. If tomatoes are large, slice in half.
- In a large bowl, add pasta, beef mixture, pepper, kale, and tomatoes. Stir until well combined.
- Divide between four bowls; top with avocado and additional toppings, if desired.
This salad is delicious served right away or chilled.
This is a perfectly balanced plate.
Per serving: Calories 470, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 105 mg, Carbohydrate 43 g (Fibre 7 g, Sugars 6 g), Protein 29 g.
18 min
4 servings
$3.74/serving
Toppings (optional): Sea Salt, grated cheddar, sour cream
18 min4 servings$3.74/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once water is boiling, add pasta and continue to boil until tender, about 9–11 min. Once cooked, drain noodles.
- Meanwhile, in Sauté Pan, brown beef over medium-high heat. Use Ground Meat Separator to break up chunks. Stir in seasoning and water. Simmer until thickened, 4–5 min.
- Meanwhile, dice pepper and avocado. Remove stems from kale and roughly chop leaves. If tomatoes are large, slice in half.
- In a large bowl, add pasta, beef mixture, pepper, kale, and tomatoes. Stir until well combined.
- Divide between four bowls; top with avocado and additional toppings, if desired.
This salad is delicious served right away or chilled.
This is a perfectly balanced plate.
Per serving: Calories 470, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 105 mg, Carbohydrate 43 g (Fibre 7 g, Sugars 6 g), Protein 29 g.
