While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
On the Barbecue:
- Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Seasoning for Rosemary Garlic Oven Fries.
- Place in a grilling pan and barbecue, shaking pan often, for 5–8 minutes, until lightly charred.
- Return to bowl and toss with any remaining oil. Serve warm.
On the Stove:
- Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Rosemary Garlic Seasoning.
- Heat a grill pan over medium-high heat. When hot, add potatoes, cut-sides down.
- Grill approximately 3 minutes per side, until marks form.
- Return to bowl and toss with any remaining oil. Serve warm.
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 2 g.
23 min
4 servings
$0.21/serving
23 min4 servings$0.21/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
On the Barbecue:
- Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Seasoning for Rosemary Garlic Oven Fries.
- Place in a grilling pan and barbecue, shaking pan often, for 5–8 minutes, until lightly charred.
- Return to bowl and toss with any remaining oil. Serve warm.
On the Stove:
- Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Rosemary Garlic Seasoning.
- Heat a grill pan over medium-high heat. When hot, add potatoes, cut-sides down.
- Grill approximately 3 minutes per side, until marks form.
- Return to bowl and toss with any remaining oil. Serve warm.
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 2 g.
