Baking doesn’t have to be complicated! Gone are the days of twelve mixing bowls, forty-five ingredients, and marathon baking times for one cake. With Epicure mixes and a few pantry staples, you can whip up a gluten-free, sugar-conscious dessert in a flash. Check out the Tip for a delicious caramel icing, or try our Spiced Cream Cheese Icing for a perfect cinnamon finish.
Toppings (optional): caramel icing (see Tip), chocolate shavings
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
- Scrape batter into lightly oiled 8" round silicone cake pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
- When cake is cool, spread with icing, if desired. Slice and serve.
To make icing, in a small saucepan, melt 1⁄4 cup butter with 1⁄2 cup brown sugar, and 2 tbsp milk over low heat. Increase to medium heat and bring mixture to a boil, stirring often. Once boiling, remove from heat and transfer to another bowl. Let cool to room temperature. Add mixture to 1 1⁄4 cups powdered sugar; stir to combine.
Per serving (1 slice): Calories 180, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 2 g.
20 min
8–12 servings
$0.79/serving
Toppings (optional): caramel icing (see Tip), chocolate shavings
20 min8–12 servings$0.79/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
- Scrape batter into lightly oiled 8" round silicone cake pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
- When cake is cool, spread with icing, if desired. Slice and serve.
To make icing, in a small saucepan, melt 1⁄4 cup butter with 1⁄2 cup brown sugar, and 2 tbsp milk over low heat. Increase to medium heat and bring mixture to a boil, stirring often. Once boiling, remove from heat and transfer to another bowl. Let cool to room temperature. Add mixture to 1 1⁄4 cups powdered sugar; stir to combine.
Per serving (1 slice): Calories 180, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 2 g.
