Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!
Toppings (optional): orange slices, diced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare popcorn shrimp according to package directions.
- Meanwhile, in Multipurpose Steamer, add veggies. Cover; microwave on high until tender, 6–7 min.
- In Sauté Pan, combine seasoning, orange juice, soy sauce, water, and cornstarch over medium heat. Stir until the sauce starts to thicken. Add Red Pepper Jelly, if desired.
- Add cooked shrimp and veggies to pan; toss to coat.
- Serve over rice with toppings, if desired.
Make your own popcorn shrimp using Crispy & Crunchy Coating Mix! Check out this recipe: Crispy Shrimp with Coleslaw.
Swap popcorn shrimp for popcorn chicken.
For a delish appetizer, omit the veggies—simply serve the shrimp tossed in the sauce and serve with toothpicks!
Per serving: Calories 350, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 1540 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 13 g), Protein 14 g.
30 min
4 servings
$2.87/serving
Toppings (optional): orange slices, diced green onion
30 min4 servings$2.87/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare popcorn shrimp according to package directions.
- Meanwhile, in Multipurpose Steamer, add veggies. Cover; microwave on high until tender, 6–7 min.
- In Sauté Pan, combine seasoning, orange juice, soy sauce, water, and cornstarch over medium heat. Stir until the sauce starts to thicken. Add Red Pepper Jelly, if desired.
- Add cooked shrimp and veggies to pan; toss to coat.
- Serve over rice with toppings, if desired.
Make your own popcorn shrimp using Crispy & Crunchy Coating Mix! Check out this recipe: Crispy Shrimp with Coleslaw.
Swap popcorn shrimp for popcorn chicken.
For a delish appetizer, omit the veggies—simply serve the shrimp tossed in the sauce and serve with toothpicks!
Per serving: Calories 350, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 1540 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 13 g), Protein 14 g.
