Toppings (optional): goat or feta cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner. Halve or quarter tomatoes based on size. Add tomatoes, mushrooms, and oil to pan. Toss to combine. Arrange in a single layer. Roast, 5 min.
- Meanwhile, coarsely chop spinach. In a large bowl, add spinach, eggs, milk, and seasoning. Whisk to combine.
- Remove pan from oven. Carefully pour egg mixture onto pan. Using a spatula, spread egg mixture and veggies evenly in the pan. Sprinkle with cheese. Bake, 10 min, or until eggs are set and a knife or toothpick inserted in the centre comes out clean. Remove from oven and let cool, 1 min.
- Using Flipper, loosen edges. Using the edge of the flipper, cut into slices. Gently lift from liner (it helps to pull the liner slightly as you lift) and plate.
Serve with 2 cups leafy greens (with a squeeze of lemon!), and 1 slice baguette or toast.
Per serving: Calories 300, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 500 mg, Sodium 320 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 4 g), Protein 21 g.
20 min
4 servings
$3.31/serving
Toppings (optional): goat or feta cheese
20 min4 servings$3.31/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner. Halve or quarter tomatoes based on size. Add tomatoes, mushrooms, and oil to pan. Toss to combine. Arrange in a single layer. Roast, 5 min.
- Meanwhile, coarsely chop spinach. In a large bowl, add spinach, eggs, milk, and seasoning. Whisk to combine.
- Remove pan from oven. Carefully pour egg mixture onto pan. Using a spatula, spread egg mixture and veggies evenly in the pan. Sprinkle with cheese. Bake, 10 min, or until eggs are set and a knife or toothpick inserted in the centre comes out clean. Remove from oven and let cool, 1 min.
- Using Flipper, loosen edges. Using the edge of the flipper, cut into slices. Gently lift from liner (it helps to pull the liner slightly as you lift) and plate.
Serve with 2 cups leafy greens (with a squeeze of lemon!), and 1 slice baguette or toast.
Per serving: Calories 300, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 500 mg, Sodium 320 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 4 g), Protein 21 g.
