Toppings (optional): sliced tomato, red onion
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In fry pan, heat oil over medium heat.
- Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
- Pan fry patties until cooked, approximately 5 min per side.
- To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
- Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
- Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.
serve with 1 cup veggies—try making a skewer!
Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 4 g), Protein 31 g.
Toppings (optional): sliced tomato, red onion
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In fry pan, heat oil over medium heat.
- Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
- Pan fry patties until cooked, approximately 5 min per side.
- To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
- Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
- Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.
serve with 1 cup veggies—try making a skewer!
Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 4 g), Protein 31 g.