HomeRecipesBeef Tenderloin with Pinot Noir Sauce
Beef Tenderloin with Pinot Noir Sauce
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Our favourite midsummer meat treat, but grand any time of year.


Ingredients
1 lb (450 g)
beef tenderloin
1 tbsp
vegetable oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
14 cup
Pinot Noir or beef broth
3 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C). Evenly rub beef tenderloin with vegetable oil, sprinkle with Beef & Steak Seasoning, Sea Salt and Black Pepper.
  2. Heat a frying pan to medium-high and sear tenderloin on all sides. Transfer to oven and roast 8-12 minutes, or until desired doneness.
  3. Transfer tenderloin from pan and keep warm. Heat pan to medium-high, and add Pinot Noir and Jelly. Stir constantly and simmer until reduced by approximately half.
  4. Slice tenderloin into medallions and drizzle with warm sauce. Serve immediately.
Nutritional Information

Per serving: Calories 252, Fat 12 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 24 g.

Beef Tenderloin with Pinot Noir Sauce
15 - 20 min
4 servings
$4.55/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
80 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
162 Reviews
$11.95
HomeRecipesBeef Tenderloin with Pinot Noir Sauce
Beef Tenderloin with Pinot Noir Sauce
Recipe description
Beef Tenderloin with Pinot Noir Sauce
Share it!

Ingredients
1 lb (450 g)
beef tenderloin
1 tbsp
vegetable oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
14 cup
Pinot Noir or beef broth
3 tbsp
15 - 20 min
4 servings
$4.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C). Evenly rub beef tenderloin with vegetable oil, sprinkle with Beef & Steak Seasoning, Sea Salt and Black Pepper.
  2. Heat a frying pan to medium-high and sear tenderloin on all sides. Transfer to oven and roast 8-12 minutes, or until desired doneness.
  3. Transfer tenderloin from pan and keep warm. Heat pan to medium-high, and add Pinot Noir and Jelly. Stir constantly and simmer until reduced by approximately half.
  4. Slice tenderloin into medallions and drizzle with warm sauce. Serve immediately.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
80 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
162 Reviews
$11.95
Nutritional Information

Per serving: Calories 252, Fat 12 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 24 g.

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